![]() Select the cooking mode you wish to use (see the cooking mode chart on the next page for mode descriptions).Oven Mode and Temperature Setting the cooking mode and temperature Slide the moveable part of the rack in and out a few times to make sure the rack is securely anchored. The rack should be level and flat when properly inserted. Lower the front of the rack to finish seating it on the guide. Pull the rack forward to seat the back onto the rack position guide. Tilt the front of the rack up slightly (A) and finish pushing the rack back (B). Slide it in above the position guide until the back of the rack is about 2 inches from the back of the oven. The intense heat will damage the rack’s finish and performance. toasting bread, broiling most meats, melting cheeseĪvoid Potential Damage to Oven Racks: Do not attempt to clean an oven rack using the oven’s Self-Clean feature.broiling poultry, most baked goods on cooking sheet or baking pan, one rack, frozen convenience foods, cakes, casseroles, frozen pizza.small roasts/poultry, bundt cakes, pies, breads. ![]()
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